|
| WELCOME |
|
|
Home |
|
|
Costa
Blanca |
|
| Beaches |
|
| Mountains |
|
| Sports |
|
| Festivities |
|
| Gastronomy |
|
| Cities |
|
| Property
offer |
|
|
|
|
|
|
 |
|
    |
| |
| |
THE
GASTRONOMY OF THE COSTA BLANCA |
|
|
|
|
|
|
|
| |
 |
|
The
Costa Blanca is a
territory to which
have had different
Mediterranean civilizations
(Iberians, Phoenicians,
Greeks, Romans, Muslims).
These villages have
left us their customs
that with the time
have gone being mixed,
forming our way of
being, and consequently
our way of cooking.
The gastronomy of
the Costa Blanca is
inside the Mediterranean
diet, which is very
healthy as the sanitary
authorities affirm
constant. The principal
food is: the vegetables,
the olive oil, the
fish, the flour, the
rice, the fruits.
Thanks to the climatology
that is given in this
zone we can enjoy
a kitchen with so
many wealth and variety. |
|
|
|
|
|
|
| |
The
most typical plates
of the Costa Blanca
are: the Valencian
paella, the black
paella, the "
coques " made
in oven, " bull
with onion ",
the sausages, the
mixed salad, the rice
"caldós",
the rice “Al
forn”, the rice
“a banda”,
"l'espencat",
and the "mullador".
Concerning the desserts.
the Costa Blanca possesses
Jijona's authentic
ice creams, and the
genuine ice cream
of almonds. These
are good in every
sense because they
are healthy and exquisite. |
|
|
 |
|
|
| |
|
|
| |
|
|
| |
|
|
|
|
| |
| |
| |
|
